Sunday, May 6, 2012

Take Back Your Life


Take Back Your Life 7

In parts 1-6 of this series of articles titled "Take Back Your Life", we discussed what could be considered the four wheels of the human wellness vehicle. We discussed the importance of proper cell function, the necessity of having and maintaining a balanced endocrine system, and the role of vitamins and minerals, including certain trace minerals as they relate to wellness, the value of antioxidants, the necessity of consuming plenty of enhanced water and what roles lactoferrin (Lf) and proline-rich peptide (PRP), which act to regulate and balance the immune system, play in helping to maintain a healthy body. In this segment we shall discuss what elements in our target="_blank" href="http://commissionshops.com/shop/httpdiabetesreportswebscom"> food and supplements contribute to keeping the digestive functions working well and how that contributes to our health and a higher quality of life.

Since it is not so much what we EAT, but rather what we DIGEST that contributes to our state of health, it is important to consider how well our intestinal processes function. If we make healthy choices when selecting target="_blank" href="http://commissionshops.com/shop/httpdiabetesreportswebscom"> foods that will make up our target="_blank" href="http://commissionshops.com/shop/httpdiabetesreportswebscom"> diets, then we must thoroughly digest those target="_blank" href="http://commissionshops.com/shop/httpdiabetesreportswebscom"> foods in order to get all of the valuable nutrients we seek to benefit from. It is widely known that improper digestion and elimination contribute greatly to ill health and disease and that the cleaner and more efficient our intestinal systems are, the greater the chances that we can avoid the disease processes that often come with colon dysfunction and age.

As we age, we tend to produce lower amounts of those things needed to fully digest the target="_blank" href="http://commissionshops.com/shop/httpdiabetesreportswebscom"> food that we consume. Therefore it is often necessary to supplement our target="_blank" href="http://commissionshops.com/shop/httpdiabetesreportswebscom"> food intake with those enzymes, healthy flora, and bacteria that are necessary in order to fully break down our target="_blank" href="http://commissionshops.com/shop/httpdiabetesreportswebscom"> food and contribute to regular and trouble free digestion and elimination. One way to think of our digestive structures is a balanced ecosystem. One characteristic of any healthy ecosystem is the presence of a diversity of organisms. At birth, the human intestines contain no microorganisms. Shortly thereafter, depending upon the type of target="_blank" href="http://commissionshops.com/shop/httpdiabetesreportswebscom"> food ingested, they become populated with various genera of bacteria. The average modern human’s gut is often not a healthy ecosystem. As stated previously, we must thoroughly digest those target="_blank" href="http://commissionshops.com/shop/httpdiabetesreportswebscom"> foods in order to get all of the valuable nutrients we seek to benefit from. Therefore it is often necessary to supplement our target="_blank" href="http://commissionshops.com/shop/httpdiabetesreportswebscom"> food intake with those enzymes, healthy flora, and bacteria that are necessary in order to fully break down our target="_blank" href="http://commissionshops.com/shop/httpdiabetesreportswebscom"> food and contribute to regular and trouble free digestion and elimination. What follows is information regarding some healthy gut elements that may contribute to proper digestion and healthy colon issues.

One hallmark of any healthy ecosystem is the presence of a diversity of organisms. Lactose and oligosaccharides are two of the most abundant soluble nutrients in human milk. Some enzymes in breast milk can facilitate the digestion of lactose and oligosaccharides, breaking both alpha and beta bonds and releasing simple sugars. Most lactose and oligosaccharide digestion, however , depends upon gut microflora. Within 3-4 days after birth, colons of breast-fed infants become populated with microflora that consists of about 99% Lactobacillus species.

While a healthy adult’s large intestine is normally populated by as many as 500 microbial species, many adults may lack adequate levels of lactobacilli bacteria. After weaning, approximately 70% of the world’s population no longer has the enzyme required to digest lactose--that is, they become lactase deficient. Indeed, the average modern human’s gut is frequently not a healthy ecosystem. Modern consumption of bacteria is estimated to be a million times less than levels consumed by our Stone Age ancestors. Antibiotics can drastically reduce or eliminate lactobacilli from the intestinal microflora. Abusive target="_blank" href="http://commissionshops.com/shop/httpdiabetesreportswebscom"> dietary habits, alcohol consumption, and stress can also disturb the microbial ecology of the gut.

As early as 1908, the Nobel laureate Metchnikoff advocated the consumption of lactobacilli, stating that “ingested lactobacilli can displace toxin-producing bacteria, promoting health and prolonging life. Metchnikoff’s insight reflected the intuitive wisdom of human societies that have consumed yogurt and fermented milk for thousands of years. Today, a growing appreciation of the importance of a healthy population of bacteria (and some species of yeast) in the colon, and recognition of the health benefits of certain species has spurred interest in the consumption of these living organisms (probiotics), particularly lactobacilli and bifidobacteria.

L. acidophilus has received the most attention as a health-promoting probiotic. In vivo and in vitro studies have demonstrated that some strains of L. acidophilus can adhere to human intestine cells; adhesion and survival are enhanced by milk. Ingestion of L. acidophilus significantly increases the number of lactobacilli in the colon. Numerous animal studies have reported that L. acidophilus consumption can decrease serum cholesterol levels. A laboratory study found that L. acidophilus could remove cholesterol from the laboratory medium only in the presence of bile and under anaerobic conditions (e. g., the environment of the colon).

Any bacterium that produces lactase can improve lactose malabsorption. Some strains of lactobacillus can degrade lactose. L. acidophilus consumption improves lactose utilization following milk consumption. Lactose-intolerant children consuming L. acidophilus-inoculated milk or yogurt experienced decreased symptoms compared with those consuming milk products without L. acidophilus.

L. acidophilus produces many antibiotic-like compounds that are effective against numerous undesirable bacterial pathogens. L. acidophilus supplementation can significantly reduce the incidence of systemic candidiasis in imminodeficient mice. Phagocytosis of E. coli was enhanced when individuals consumed a fermented product containing adherent strains of L. acidophilus. target="_blank" href="http://commissionshops.com/shop/httpdiabetesreportswebscom"> dietary L. acidophilus has successfully been used to treat patients with a variety of intestinal disorders, and can reduce staphylococcal growth during antibiotic therapy.

Milk, yogurt or colostrum fermented with L. acidophilus has been shown to inhibit the production of implanted tumor cells in mice. Additionally consumption of L. casei demonstrated a strong tendency in protecting against enteropathogens, including Salmonella typhimurium and E. coli. Further studies have shown that supplementation with L. casei can shorten episodes of acute diarrhea in children.

Peppermint is another common element that has historically been accepted as producing a beneficial effect on digestion processes. Studies have demonstrated the anti-bacterial and anti-fungal attributes of peppermint oil. Peppermint oil can provide relief from the symptoms of irritable bowel syndrome, and can reduce postoperative nausea.

Known as prebiotics because they support a healthy bacterial flora in the gut, soluble target="_blank" href="http://commissionshops.com/shop/httpdiabetesreportswebscom"> dietary fibers (including gums) form a gel, providing the matrix in which bacteria survive and physicochemical interactions can occur. Many studies have reported favorable effects of soluble target="_blank" href="http://commissionshops.com/shop/httpdiabetesreportswebscom"> dietary fiber on blood pressure, obesity, serum lipids, target="_blank" href="http://commissionshops.com/shop/httpdiabetesreportswebscom">diabetes (serum blood sugar), coronary artery disease, and some cancers. Populations that consume high-fiber target="_blank" href="http://commissionshops.com/shop/httpdiabetesreportswebscom"> diets have a lower incidence of numerous gastrointestinal (GI) complaints, including gallstones, constipation, irritable bowel syndrome, diverticular disease of the colon, appendicitis, hemorrhoids, and hiatal hernia. A review of over 200 epidemiologic studies found that target="_blank" href="http://commissionshops.com/shop/httpdiabetesreportswebscom"> dietary fiber is among a group of fruit and vegetable-derived substances that show particular promise in cancer prevention.

Over 200 human studies have supported the conclusion that a target="_blank" href="http://commissionshops.com/shop/httpdiabetesreportswebscom"> diet rich in soluble fiber may lower plasma cholesterol. As little as 8 grams of various gums can lower serum total cholesterol. The role of target="_blank" href="http://commissionshops.com/shop/httpdiabetesreportswebscom"> dietary fiber with respect to target="_blank" href="http://commissionshops.com/shop/httpdiabetesreportswebscom">diabetes is also important. target="_blank" href="http://commissionshops.com/shop/httpdiabetesreportswebscom">diabetics who increase their consumption of soluble fiber can experience a drastic reduction of insulin dosage and improved target="_blank" href="http://commissionshops.com/shop/httpdiabetesreportswebscom"> control of serum glucose. The soluble fiber component of the target="_blank" href="http://commissionshops.com/shop/httpdiabetesreportswebscom"> diet can significantly reduce postprandial blood glucose concentrations in patients with either type I or type II target="_blank" href="http://commissionshops.com/shop/httpdiabetesreportswebscom">diabetes. Twelve daily grams of XG lowered fasting and post-glucose feeding serum glucose levels and reduced fasting levels of total plasma cholesterol in diabetic subjects.

A large portion of the body’s immune system is localized to the GI wall and in mesenteric lymph nodes. XG is a potent polyclonal activator of lymphocytes, stimulating immature B cell populations and the production of IgM and IgG antibodies.

Studies have shown that soluble fiber can enhance intestinal immune function. A large portion of the body's immune system is localized to the gastrointestinal (GI) wall and in mesenteric lymph nodes. Bacteria form a protective layer and help regulate inflammation and immunity. Elimination of bacteria from the mouse GI tract by antibiotics results in significant immune response suppression, suggesting that intestinal bacteria play an important role in host defense. In an animal study, consumption of gum acacia stimulated intestinal and splenic immune system function.

The recommended daily target="_blank" href="http://commissionshops.com/shop/httpdiabetesreportswebscom"> dietary fiber intake is 20-35 grams. The average North American consumes less than half the recommended amount--about 10 grams of fiber daily. The American target="_blank" href="http://commissionshops.com/shop/httpdiabetesreportswebscom">diabetes Association recommends that target="_blank" href="http://commissionshops.com/shop/httpdiabetesreportswebscom">diabetics consume even more - at least 40 grams of fiber daily. Because many individuals find it difficult to increase their fiber intake by over 100% through target="_blank" href="http://commissionshops.com/shop/httpdiabetesreportswebscom"> food sources, some physicians recommend concentrated fiber supplements to their patients.

To read more about why Steve is so passionate about moving toward wellness and how you can head that way through a healthy lifestyle that includes healthy gut target="_blank" href="http://commissionshops.com/shop/httpdiabetesreportswebscom"> food consumption and supplementation, go to: href="http: //steve. myglycostore. com/go/gi-pro/" target=new>http: //steve. myglycostore. com/go/gi-pro/

Authors@Google: Tim Ferriss

Understanding Liver Dump or Dawn Phenomenon in Diabetes



Understanding Liver Dump or Dawn Phenomenon in diabetes

Liver dump, dawn phenomenon and dawn effect are all common terms that describe the same condition. It is an abnormally high early-morning fasting increase in blood glucose. It usually occurs between 4: 00 AM and 8: 00 AM. It occurs in everyone's body, but it has more impact on diabetics than normal bodies. It is more common in people with type I diabetes than in people with type II diabetes. Understanding the phenomenon can go a long way towards helping diabetics manage it.

The liver is responsible for the increase in glucose levels in the bloodstream. The brain, vital organs, the creation of red blood cells, and muscle tissue are constantly consuming glucose to function (24 hours per day). When the glucose levels in the bloodstream drop, the brain sends a message, via hormones, to release more glucose. At the same time, these same hormones signal the pancreas to reduce the amount of insulin that is produced and released into the bloodstream. In a normal body, the balance of glucose and insulin levels will be regulated. However , diabetics have an impaired control over this balance. Type I diabetics and insulin-dependent type II diabetics do not produce, either enough or, any insulin. The insulin in their system is dependent upon periodic injections. When the hormone insulin is out of balance with the other hormones (cotisol, glucagon and epinephrine), the liver will release too much glucose.

Also, as the result of normal hormonal changes. The body's internal clock recognizes that it is morning, and the wake-up process begins. The hormones cause the increase in blood glucose levels. No one actually knows what the exact cause of the phenomenon is, but many believe that it is increases in the hormones cortisol, glucagon and epinephrine, that causes increases in insulin resistance. Insulin resistance is a breakdown in cellular communication, resulting in reduced amounts of insulin attaching to cell membranes, which, in turn, results in the cells not taking glucose in to burn as energy. Insulin resistance is the primary cause of elevated blood glucose levels. Also, while sleeping, the body carries out a process called gluconeogenesis. During gluconeogenesis, the body converts amino acids into glucose. Like the release of stored glycogen the creation of glucose from amino acids occurs in response to hormonal signals. The body, during sleep, responds to signals from several different glands. The pituitary gland produces a growth hormone. The adrenal cortex produces cortisol. The alpha cells in the pancreas make glucagons. The outer layer of the adrenal gland sends out epinephrine. Those hormones raise the blood glucose level. There are specific methods that can be applied to determine if a patient has the liver dump phenomenon.

There are other possible causes of the dawn phenomenon. Insufficient amounts of insulin taken, or incorrect medication amounts taken the night before, may result in increases in blood glucose levels. High glycemic index foods (certain carbohydrates), can cause an increase in morning glucose levels, especially if eaten just before bed time. The only currently known way to determine if the phenomenon exists, is to take blood glucose readings periodically throughout the night. High glucose readings throughout the night will signify if there are other causes, and eliminate the possibility that the patient has the phenomenon. If the patient displays high readings throughout the night, it may not necessarily mean that the phenomenon does not exist. The other possible causes should be eliminated, such as the type of snacks eaten before bed, incorrect medication administration, changes in medications, and possible incorrect settings on an insulin pump if one is used. Particularly the early morning dosages settings. A diet that is high in sodium will stimulate insulin and promote hypoglycemia. A diet that is low in sodium can promote hyperglycemia.

In some cases (not commonly), the phenomenon may be the result of a rebound from a low blood glucose level that has occurred during the night. This is commonly referred to as the Somogyi effect. The dawn phenomenon, unlike the Somogyi effect, it is not the result of antecedent (preceded by) hypoglycemia; they are not the same condition. The insulin taken the night before may be wearing off, which is usually due to too low of a dosage. However , larger dosages may easily cause hypoglycemia during the night. Only experimentation with food types and dosage amounts will tell what the overall effect will be.

Carbohydrate blockers, such as PGX, are known to have a drastic effect on morning glucose levels. Another possible remedy may be to increase the amount of water-soluble fiber in the diet, particularly in the evening meal. Some studies have shown that a green apple eaten as a nighttime snack is effective, because the body digests green apples slower than other apple types. Mostly due to the fact that Granny Smith apples are less ripe than others.. However. those that have been diagnosed as having the dawn phenomenon, sometimes will not show any change. Nuts (or other proteins and fats) are a good choice for a late night snack. Unfortunately, late night snacks can encourage the packing-on of extra pounds.

The practice of taking a dosage of vinegar or acidic products before bed does show a reduction in the morning blood sugars on most people. Unfortunately, the body cannot handle large increases in blood pH, without leaching calcium from the bones. This can prove to be a dangerous practice, especially for women and older diabetics. Vinegar tablets are lower in dosage, and a bit slower in conversion, which can reduce the risk to some extent. However , most of the recommended dosages are as high as six tablets which can cause the same effect. Also, acids promote the increase in fat cells, as the body attempts to eliminate the acids by placing them in fat storage.

diabetics that have the dawn phenomenon do not have any symptoms that are associated with it. Nocturnal hypoglycemia (low blood sugars), followed by morning hyperglycemia (high blood sugars) for several nights is an indication of the Somogyi effect. It may be necessary to get help from a doctor to resolve it, because most cases are the result of medications that are mismatched to the patient's needs. Metformin, a generic form of a diabetic oral medication (Glucophage), is known to curb glucose production by the liver, which makes it a good candidate for patients that have the dawn phenomenon. Metformin also encourages the insulin bonding to cell membranes, which reduces insulin resistance. diabetics that take these oral medications rarely experience the dawn phenomenon.

While all diabetics should exercise, the timing of doing the exercises may impact the rebound effect of nighttime hypoglycemia. It may be necessary to exercise as early in the day as possible to avoid the rebound effect. Exercise can stimulate the metabolism to be elevated for several hours after exercise.

How long the patient has been diabetic; the quality of the patient's glycemic control; sleep disorders; exercise; nighttime snacks (especially carbohydrates); high or low sodium in the diet; the state of counter-regulation to hypoglycemia; and the patient's insulin sensitivity all can contribute to the dawn phenomenon. Start by experimenting with nighttime snacks. Switch to proteins such as nuts. Or, stop the nighttime snacks altogether. Make small adjustments to insulin levels and give the change several days to function. Have a doctor test the metabolic rate. Carefully monitor the amounts of sodium in the diet. If sodium is a part of the diet, it should be sea salt. Insulin resistance is caused by belly fat. It may be necessary to eliminate excess weight to eliminate insulin resistance, and improve sleep patterns. Determining if a patient has the dawn phenomenon, can require the help of a doctor if medications are responsible for the problem.

Learn about all aspects of diabetes including the cause of diabetes, diabetes control, reversing the effects of diabetes on vital organs, protecting the body from damage due to diabetes, weight loss and control, cholesterol, high blood pressure, heart disease, eye health, insulin resistance and many other important topics at www. diabeticshandbook. com.