(NaturalNews) The U.S. industrial food and
farming system, dominated by fast food restaurants and processed,
chemical-laden food, has precipitated a public health crisis. Although
nutritionists recommend that consumers avoid eating unhealthy junk foods, every
day 75 million Americans "supersize" themselves and damage their
health by eating at McDonald's or other fast food restaurants. Forty percent of
American meals are now purchased and consumed outside the home, typically
consisting of high-calorie, low-nutrition items such as soft drinks, French
fries, and low-grade meat, laced with fat, cheap sweeteners, pesticide
residues, chemical additives, and salt. We have become a Fast Food Nation of
bulging waistlines and high blood pressure.
Recent studies link pesticide residues and
chemical additives like MSG in processed foods and restaurant fare to hormone
disruption and obesity. No wonder 60% percent of Americans are either
overweight or obese. One in every three children born since the year 2000 will
develop diabetes in their lifetime. Diet-related obesity, diabetes, and heart
disease are now the nation's number one public health problem, generating an
estimated $150 billion in health care costs every year. Millions of youth and
adults have literally become addicted to the chemically enhanced junk food
served in fast food restaurants, school lunchrooms, and institutional
cafeterias. In 1972, U.S. consumers spent three billion dollars a year on fast
food - today we spend more than $110 billion.
The junk food industry, now under attack by
public health advocates and parents, finds itself in a similar position to
where the tobacco industry was in the 1990s. After decades of lies and industry
propaganda, the truth is finally coming out: junk food kills.
Indeed, despite individual efforts by some
states to tax soda pop, require healthier school lunches, or mandate calorie
information in chain restaurants, obesity rates in the United States are
growing. It is time for the federal government to stop subsiding, with billions
of dollars of public tax money, the factory-farmed crops and animal products
(corn, soybeans, cotton, dairy, and meat) that create the artificially low
prices that prop up the nation's junk food industry.
We need to subsidize healthy organic food,
not junk food, and promote sustainable food and farming practices, instead of
subsidizing factory farms and chemical-intensive farming and food processing.
We need to provide physical education, cooking, nutrition and gardening classes
in our schools, and ban or restrict the advertising of junk foods in the mass
media. We need to teach children and adults alike to eat less meat and fatty
foods and instead to increase their consumption of fresh fruits, vegetables,
whole grains, and home-cooked meals.
It is time to put a Surgeon General's
warning on junk foods. It's time to come to grips with the fact that we have
allowed the junk food industry and the mass media to brainwash our youth and
turn them into fast food addicts.
Studies have shown that school organic
gardens, salad bars, and healthy lunches improve the health and academic
performance of young people. Healthy eating habits and gardening skills
nurtured and developed at an early age most often have a lifetime impact.
So yes, let's slap a heavy tax on junk food
served at fast food restaurants and in school cafeterias. A 100% tax on junk
food and beverages would help pay for the collateral damages of this industry:
the 150 billion dollars in diet-related disease and health care costs now
incurred by the public and taxpayers for obesity and diabetes.
But of course we shouldn't hold our breath
for Washington's indentured politicians, who receive millions of dollars in
campaign donations from Big Food Inc., to take action. We're going to have to
organize at the grassroots and local level and fight for public health, every
step of the way, just like we've done with the tobacco industry.
No comments:
Post a Comment